Sarson Ka Saag & Palak Paneer Recipes by Cook with Faiza
Discover delicious Sarson Ka Saag & Palak Paneer recipes by Cook with Faiza. Learn authentic cooking techniques in easy steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Ingredients
- mustard leaves 450 g (sarson tin) 2 tins
- spinach leaves 795 g (palak tin) 1 tin
- cheese 375 g (paneer) see the link on the video
- clarified butter 1 cup (ghee)
- onion 1 large (finely sliced)
- green chillies 5 (chopped)
- fresh ginger 1-inch piece (julienne cut)
- red chili powder 1 ts
- salt 1 ts or to your taste
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