Saag Paneer | Sarson Ka Saag aur Palak Paneer - Chef Kunal Kapur
Saag Paneer | Sarson Ka Saag aur Palak Paneer is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mustard leaves (सरसों पत्ते) – 1 large bunch/400 gms
- Water (पानी) – 1 cup
- Spinach Leaves (पालक) – ½ bunch/200 gms
- Bathua Leaves (बथुआ) – handful/100 gms
- Methi Leaves (मेथी) – handful/50 gms
- Radish Leaves (मूली पत्ता) – handful/50 gms
- Turnip, large (शलगम) – 1 no
- Garlic, chopped (लहसुन) – ½ tbsp
- Ginger, chopped (अदरक) – ½ tbsp
- Green Chilli, chopped (हरि मिर्च) – 2 nos
- Chana Dal (चना दाल) – 4-5 tbsp/65 gms
- Ghee (घी) – 2-3 tbsp
- Cumin (जीरा) – 1 tsp
- Green Chilli, chopped (हरि मिर्च) – 1 no
- Ginger, chopped (अदरक) – ¾ tbsp
- Garlic, chopped (लहसुन) – ¾ tbsp
- Onion, chopped (प्याज़) – ½ cup
- Paneer, cubes (पनीर) – 400 gms
- Salt (नमक) – to taste
- Chilli Powder (मिर्च पाउडर) – 1½ tsp
- Coriander Powder (धनिया पाउडर) – 1½ tsp
- Butter (मक्खन) – 1 tbsp
- Cream (क्रीम) – 2-3 tbsp
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