Cheese Ravioli with Buttery Chestnut-Mushroom Sauce

Ingredients

• 2 tablespoons olive oil
• 1 (10-ounce) box baby bella mushrooms (or button mushrooms), sliced
• 2 (3.5-ounce) bags roasted chestnuts, such as Gefen
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1 teaspoon parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon flour
• 1/4 cup white wine, such as Tuscanini White Cooking Wine
• 1 tablespoon white wine vinegar
• 1 stick (1/2 cup) butter, cut into 8 cubes
• 1 package Tuscanini Cheese Ravioli, cooked according to package instructions