Pilsner-Steamed Mussels With Chorizo And Scallions | GBH

Ingredients

• 2 pounds fresh mussels
• 1 tablespoon olive oil
• 2 cloves garlic (finely chopped)
• 3 scallions (thinly sliced, reserving the sliced green tops)
• 1 fresno chili (seeded and thinly sliced)
• 6 ounces chorizo (thinly sliced)
• 1 12-ounce bottle of pilsner
• juice of 1/2 lemon
• 2 tablespoons butter
• 1 / 4 cup chopped fresh parsley
• salt and pepper, to taste
• toasted ciabatta bread for serving