Poblano Spiced Mussels | American Mussel Harvesters, Inc. | Restaurant Ready Shellfish
Chris Kajawa
Ingredients
- d, seeded and chopped poblano peppers
- 2 cloves, roasted garlic
- 1/8 cup chicken stock
- 1 tblsp. minced shallots
- 1 tspn. minced garlic
- 15 White Water Mussels
- 1/2 cup beer and orange juice mixture
- salt and pepper to taste
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