Mussels and Chorizo | Cook Smarts

Ingredients

• 1 lb Zucchini, chopped
• 2 cloves Garlic, chopped
• 8 oz Mushrooms, any button, chopped (look for pre-chopped to save time)
• 1 1/2 lbs Mussels, cleaned and debearded
• 1 Tbsp Chives, chopped
• 1 Tbsp Oil, cooking
• 8 oz Chorizo, raw (sub Italian sausage)
• 1/2 cup White wine (sub stock)
• 1 cup Stock, any type
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 1 Tbsp Lemon juice
• 1 Baguette, for serving