Smoky Grilled Cauliflower Steaks with Garlic-Herb Marinade

Ingredients

• 1 large head of cauliflower (about 2 pounds / 900 grams)
• 3 tablespoons (45 ml) olive oil
• 3 garlic cloves, minced
• 1 tablespoon (15 ml) fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano or 1 tablespoon fresh, chopped
• ½ teaspoon ground cumin (optional, for warmth)
• Salt, to taste (about 1 teaspoon)
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (2 tablespoons)
• Lemon wedges (1 lemon, cut into wedges)