Rabbit with mustard & bacon recipe | Good Food
Barney's restaurant classic involves a bit of chef's technique and gives you a stunning result, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter softened
- small handful parsley and tarragon leaves, chopped
- 1 small garlic clove crushed
- grated zest ½ lemon
- 2 rabbit legs (see tips below)
- 10 slices pancetta from a pack
- 3 tbsp crème fraîche
- 1 tbsp Dijon mustard
- 1 tbsp grain mustard
- lemon juice
- steamed, peeled new potatoes to serve
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