Rabbit with mustard & bacon - Good Food Middle East
Delight your palate with tender rabbit infused with mustard and bacon. Perfect for a special meal or everyday comfort food. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter, softened
- small handful parsley and tarragon leaves, chopped
- 1 small garlic clove, crushed
- grated zest ½ lemon
- 2 rabbit legs (see tips below)
- 10 slices pancetta from a pack
- 3 tbsp crème fraîche
- 1 tbsp Dijon mustard
- 1 tbsp grain mustard
- lemon juice
- steamed, peeled new potatoes, to serve
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