Best Recipe for Rabbit with Mustard - Policital Insights
Delight your taste buds with this traditional French dish, Rabbit with Mustard! Tender rabbit cooked in a creamy mustard sauce will make this a new favorite in your culinary repertoire. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.politicalinsights.org.
Ingredients
- 1 whole rabbit, cut into pieces (about 2-3 lbs.)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
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