Wood fired hearty beef stew
Wood-fired hearty beef stew from Amigo Ovens, slow-cooked with onions, parsnips, carrots, and sage in a 550°C oven then transferred to 180°C for rich flavor. Perfect for chilly winter nights!
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Cooking tools:
- Dutch oven
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Oven
- Pot
- Measuring cup
- Kitchen towel
Ingredients
- 1 onion
- 2 parsnips
- ½ a butternut squash
- a few sprigs of fresh sage
- olive oil
- 1 knob of unsalted butter
- 4 carrots
- 800 g stewing steak or beef skirt , cut into 5cm pieces
- baby potatoes
- plain flour
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