Five-spice duck and shiitake mushroom pies from Spice by Christine Manfield
The five-spice duck pie is a constant on the Restaurant menu and made its debut in Paramount Cooking. Its outward appearance pays homage to the French pithivier, a hand-moulded dome, while its fill...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Rolling pin
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Spice grinder
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Plastic wrap
- Parchment paper
Ingredients
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 teaspoons shredded flat-leaf parsley
- 2 teaspoons Chinese Five-spice Powder
- 1 brown onion, minced
- 50 ml vegetable oil
- hot water
- 50 g dried Chinese black mushrooms
- 3 green onions, finely sliced
- 200 g shiitake mushrooms, finely sliced
- 2 teaspoons minced ginger
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 star anise
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon fennel seeds
- 2 litres Duck Stock
- 1 quantity Crème Fraîche Pastry
- egg wash
- 300 ml Ginger Glaze
- 1 x 1.7 kg corn-fed duck
- vegetable oil
- 1 large brown onion, diced
- 3 cloves garlic, chopped
- 1 teaspoon chopped ginger
- 1 large red chilli, split lengthwise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Five spice duck with mushrooms and Asian greens - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.thermomix.com
Peppered duck consommé with roast duck and watercress from Spice by Christine Manfield
app.ckbk.com
Five spice duck with mushrooms and Asian greens - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.com.au
Chinese duck & five-spice pies
nzwomansweeklyfood.co.nz
Crème fraîche pastry from Spice by Christine Manfield
app.ckbk.com
Chinese Duck Cottage Pie
familyfoodmagazine.co.uk
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Five-spice Duck with Mushrooms, Asian Vegetables and Rice - Cookidoo® – the official Thermomix® reci
cookidoo.international