George Chiala Farms - George's Recipe of the Month.

Ingredients

• 3/4 lb fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 1 tablespoon GC Farms’ extra virgin olive oil
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 garlic clove
• 1/3 cup white wine
• 2 cups heavy whipping cream
• 1/3 cup parmesan cheese
• salt and pepper to taste
• sprinkle of paprika
• 1/2 cup cherry tomatoes, halved
• 1 cup loose spinach leaves