Cool & Creamy Classic Artichoke Ice Pops

Name: Cool & Creamy Classic Artichoke Ice Pops
Ingredients: 1 Season & Steam® artichoke (heart, stem and crown), prepared; 4 cups rice milk; 1 can (14 oz.) sweetened condensed milk; ¼ tsp. cinnamon; Green food coloring (optional); In a blender, combine the cooked artichoke steam, heart and crown with 2 tablespoons of sweetened condensed milk. Blend on high until smooth.; Add the remaining sweetened condensed milk, rice milk and cinnamon. Pulse until mixture is well combined. Add green food coloring and pulse until you reach the desired shade of green.; Pour the liquid into the ice pop molds and insert wooden stick into each pop. Freeze pops for 8 hours or until solid. Pops can be kept frozen for 2 weeks (if they last that long)!; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

www.oceanmist.com

The secret is using Ocean Mist Farms' Season & Steam Artichokes to whip up these cool pops in a jiffy!

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Ingredients

1 Season & Steam® artichoke (heart, stem and crown), prepared
4 cups rice milk
1 can (14 oz.) sweetened condensed milk
¼ tsp. cinnamon
Green food coloring (optional)
In a blender, combine the cooked artichoke steam, heart and crown with 2 tablespoons of sweetened condensed milk. Blend on high until smooth.
Add the remaining sweetened condensed milk, rice milk and cinnamon. Pulse until mixture is well combined. Add green food coloring and pulse until you reach the desired shade of green.
Pour the liquid into the ice pop molds and insert wooden stick into each pop. Freeze pops for 8 hours or until solid. Pops can be kept frozen for 2 weeks (if they last that long)!
Click to share on Facebook (Opens in new window) Facebook
Click to share on Pinterest (Opens in new window) Pinterest
Click to share on LinkedIn (Opens in new window) LinkedIn