Broccoli Stem & Parmesan Soup

Name: Broccoli Stem & Parmesan Soup
Ingredients: 2 tbsp butter or vegetable oill; 1 medium onion, chopped; 2 large garlic cloves, chopped; Stems of 2 broccoli (or use the whole thing, if you don't have any other plans for the tops yet!); 1 large potato, peeled and chopped; 6 cups chicken or vegetable stock; ¼ teaspoons ground nutmeg; Satlt & Pepper to taste

www.misfitgarden.co.nz

Although broccoli stem can be a bit fibourous, its perfect for this blended soup recipe. Plus it has the exact same great taste and nutrients as the floret part! 2 tbsp butter or vegetable oill 1...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Pot
Stove
Chef's knife
Cutting board
Peeler
Grater
Measuring cup
Measuring spoon
Wooden spoon
Mixing bowl

Ingredients

2 tbsp butter or vegetable oill
1 medium onion, chopped
2 large garlic cloves, chopped
Stems of 2 broccoli (or use the whole thing, if you don't have any other plans for the tops yet!)
1 large potato, peeled and chopped
6 cups chicken or vegetable stock
¼ teaspoons ground nutmeg
Satlt & Pepper to taste