Cranberry Pumpkin Salmon

Ingredients

• 2 cans coconut milk
• 2 tsp. curry paste (yellow or green)
• 2 tbsp. peanut satay sauce
• 5 tsp. fish sauce
• 3 cloves of garlic, minced
• 2 tsp. turmeric
• 1 crown broccoli
• 1/2 sugar pie pumpkin cut into 1
• 1 5 oz. bag Stoneridge Orchards dried cranberries
• Salmon: 1 tsp. coconut oil, 1 1b. salmon, 3 cloves minced garlic, 1 tsp. turmeric
• Rice: Jasmin rice
• Optional: one stick of lemongrass and cilantro for garnish and taste