Smokey Hot Wings
Discover how to make wings that are deliciously versatile and easy to personalize. With your favorite dry seasoning and BBQ sauce, you can make your wings hotter, spicier, sweeter or whatever you...
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Ingredients
- Reynolds Wrap® Non-Stick Aluminum Foil
- 8 whole chicken wings (or 16 wingettes – pre-cut wings excluding the tip section)
- 1 to 2 Tbsp smoky seasoning blend or dry rub
- 3/4 cup BBQ sauce
- 1 to 2 Tbsp hot pepper sauce
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