Grilled or Broiled Radicchio with Balsamic Glaze | Recipe Wisdom
Balsamic vinegar works miraculously to balance the bitterness of radicchio. This makes a fine alternative to a salad; try some crumbled feta, blue cheese, or
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Ingredients
- 4 small or 2 large heads radicchio (about 1 pound)
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar or honey
- Salt and pepper
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