Baked Pesto Tilapia - My Diabetes Care Community
My Diabetes Care Community - Baked Pesto Tilapia
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Cooking tools:
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 2 fillets tilapia ((4 oz fillets))
- ¼ tsp salt
- ⅛ tsp pepper
- 2 tbsp pesto (homemade or store-bought)
- 1 lemon (sliced)
- 1 tbsp olive oil
- 1 pinch basil (fresh leaves (optional, for garnish))
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