Pinakbet
Pinakbet or pakbet tagalog is originally an Ilocano recipe. It is a mixture of local vegetables such as okra, eggplant, and more. It is seasoned with bagoong al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 eggplant cut in bite size
- 1 small ampalaya (bittermelon) cut in bite size
- 5 okra cut into half
- 1/4 squash cut into cubes
- 1 bundle sitaw (string beans) cut into 3 inch long
- 1 medium tomato diced
- 1 small onion chopped
- 3 cloves garlic chopped
- 1/4 kilo pork diced
- 1 cup water
- 2-3 tbsp bagoong alamang or shrimp paste
- pepper to taste
- cooking oil
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