Pinakbet

Name: Pinakbet
Ingredients: 1 pound of large, whole, head-on shrimp; 1 piece large talong (eggplant), sliced into 1-inch thick diagonal pieces; 1/2 pound of okra, ends trimmed; 1 piece of large ampalaya (bitter melon), halved, deseeded and sliced into 1-inch thick diagonal pieces; 1/2 pound of sitaw (string beans) stalks, ends trimmed and cut in 3 inches length; 1 pound of kalabasa (squash), peeled, deseeded and cut into chunks; 1 tablespoon of garlic, minced; 1 medium-sized onion, sliced; 1 piece of large-sized tomato, sliced; 3 tablespoons of oil; 3 tablespoons of bagoong alamang (shrimp paste); 2 cups of water; 1 teaspoon of sugar; Ground pepper

filipinochow.com

Indulge in Pinakbet, a flavorful Filipino dish made with mixed vegetables simmered in shrimp paste. Perfect for veggie lovers!

View full recipe on filipinochow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.

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Ingredients

1 pound of large, whole, head-on shrimp
1 piece large talong (eggplant), sliced into 1-inch thick diagonal pieces
1/2 pound of okra, ends trimmed
1 piece of large ampalaya (bitter melon), halved, deseeded and sliced into 1-inch thick diagonal pieces
1/2 pound of sitaw (string beans) stalks, ends trimmed and cut in 3 inches length
1 pound of kalabasa (squash), peeled, deseeded and cut into chunks
1 tablespoon of garlic, minced
1 medium-sized onion, sliced
1 piece of large-sized tomato, sliced
3 tablespoons of oil
3 tablespoons of bagoong alamang (shrimp paste)
2 cups of water
1 teaspoon of sugar
Ground pepper