Neendakara`s Pink Basket Recipe - pachakam.com

Ingredients

• Prawns – 200 gm(cleaned and de (veined), cleaned and de)
• 1 tbsp Prawn / fish masala (mixed into a paste with little water)
• 1 no Onion (chopped, medium size)
• 1 no Tomato (cored and seeded, large size)
• 2 tsp Garlic (chopped)
• 1 tsp Ginger (sliced)
• 1 no Green chillies (thinly sliced)
• 1 tsp Tamarind paste
• 2 tbsp Coconut cream
• Salt (to taste)
• 2 sprigs Curry leaves
• Oil (for cooking)