Brined Fried Turkey – Fire & Flavor
You can brine your turkey a day or two in advance. Place brined turkey on rimmed baking sheet and refrigerate, uncovered) for up to 24 hours before cooking. Prep Time: 30 minutes + brine time Cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fireandflavor.com.
Ingredients
- 1 Fire & Flavor Turkey Perfect Herb or Apple Sage Kit (with bag)
- 12 pounds fresh turkey, neck and giblets removed
- Peanut, canola, or vegetable oil (amounts vary)
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