Recipe: <!-- -->Vietnamese-Style Pickled Spinach with Pork Over Rice<!-- -->
This recipe combines the tangy flavor of quick-pickled spinach with ground pork and is served over rice. Inspired by Whole Planet Foundation® microcredit client recipes.
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Ingredients
- 1/2 cup white vinegar
- 1/2 teaspoon fine sea salt
- 8 cups packed baby spinach leaves
- 2 tablespoons canola oil
- 1/2 yellow onion, thinly sliced (about 1 cup)
- 2 cloves garlic, thinly sliced
- 1 pound lean ground pork
- 1/4 teaspoon crushed red chile flakes
- 2 cups cooked long-grain white rice, for serving
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