steak and chips pie

Name: steak and chips pie
Ingredients: 2 cups + 2 Tbsp plain flour; 1 tsp fine salt; 1 cup lard*, melted; 1/3 cup boiling water; 1kg gravy beef; 2 Tbsp extra virgin olive oil; 1 leek, diced; 2 sticks celery, chopped; 8 cloves garlic, minced; 1½ tsp ground cumin; 1 tsp celery seeds; 1 tsp ground sage; 2 Tbsp tomato paste; 500ml red wine; 2 Tbsp unsalted butter, softened; sea salt flakes and freshly-ground black pepper; 500g crinkle-cut oven baked chips; tomato ketchup, to serve

fast-ed.com.au

Preparation time: 30 minutes Cooking time: 3½ hours Serves: 8 1 Preheat oven to 200°C. Combine 2 cups flour with the salt and melted lard in a bowl, then

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