Fresh Mozzarella Pea Risotto - Walter Stewart's Market

Ingredients

• 1/2 lb. fresh or frozen peas
• 2 oz. prosciutto, chopped (about 1/2 cup)
• Cooking spray
• 2 1/2 cups chicken broth
• 2 cups water
• 1 Tbsp. butter
• 1 1/2 cups leeks, chopped
• 2 garlic cloves, minced
• 1 1/2 cups uncooked Arborio rice
• 1 tsp. fresh thyme, chopped
• 1/3 cup dry white wine
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 cups trimmed arugula
• 4 oz. BelGioioso Fresh Mozzarella, cut into 1/4-inch cubes