Blackberry Ricotta Ice Cream Graham Sandwiches | Baxter
Blackberry Ricotta Ice Cream Graham Sandwiches - - Prep - 30 min - - Total - 1 h 50 min - - Serving - 6 Ingredients Honey Graham Crackers - 345 mL (1 ⅓cup)
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Cooking tools:
- Stand mixer
- Ice cream maker
- Blender
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 345 mL (1 ⅓cup) all-purpose flour
- 3 mL (½ tps) baking soda
- 1 mL (¼ tps) salt
- 125 mL (½ cup) Baxter unsalted butter, at room temperature
- 125 mL (½ cup) brown sugar
- 50 mL (3 tbsp) honey
- 30 mL (2 tbsp) Baxter milk
- 15 mL (1 tbsp) vanilla extract
- 1 pint blackberries
- 125 mL (½ cup) sugar
- Splash of orange juice
- 250 mL (1 cup) Baxter 35% whipping cream
- 125 mL (½ cup) granulated sugar
- Pinch of salt
- 5 large egg yolks
- 500 mL (2 cups) Saputo Ricotta di Campagna
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