Blackberry Ricotta Ice Cream Sandwich Recipe

Blackberry Ricotta Ice Cream Sandwich Recipe

www.dairyland.ca

Try our delicious blackberry ricotta ice cream sandwiches made with honey graham crackers and Dairyland whipping cream! Discover this recipe and many more!

View full recipe on www.dairyland.ca

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Cooking tools:

  • Stand mixer
  • Ice cream maker
  • Blender
  • Rolling pin
  • Cookie cutter
  • Fine-mesh sieve
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spoon
  • Spatula
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 345 mL (1 1/3 cup) all-purpose flour
  • 3 mL (1/2 tps) baking soda
  • 1 mL (1/4 tps) salt
  • 125 mL (1/2 cup) Dairyland unsalted butter at room temperature
  • 125 mL (1/2 cup) brown sugar
  • 50 mL (3 tbsp) honey
  • 30 mL (2 tbsp) Dairyland milk
  • 15 mL (1 tbsp) vanilla extract
  • 1 pint blackberries
  • 125 mL (1/2 cup) sugar
  • splash orange juice
  • 250 mL (1 cup) Dairyland whipping cream
  • 125 mL (1/2 cup) granulated sugar
  • Pinch salt
  • 5 large egg yolks
  • 500 mL (2 cups) Saputo Ricotta di Campagna cheese

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