Butterflied Leg of Lamb with Barcelona Dill Marinade - Cascade Creek

Ingredients

• u00bc cup extra-virgin olive oil
• u00bc cup water
• 6 tbsp white wine tarragon vinegar
• 3 tbsp capers, drained and chopped
• 3 tbsp finely chopped onion
• 3 tbsp finely chopped pimento
• 2 tbsp finely chopped fresh parsley
• 4 tsp dried dill
• 1 tsp coarse salt
• 1 tsp pepper
• 4-6 lbs American Lamb leg, boned and butterflied