Butterflied Leg of Lamb with a Black Cherry Glaze | Official Weber® Website

Ingredients

• 75ml balsamic vinegar
• 4 large garlic cloves, peeled and grated
• 3 tsp whole grain mustard
• 3 heaped tbsp of good quality high fruit content black cherry jam
• Good handful of dill, thyme and rosemary, finely chopped
• Salt and pepper
• 1 glug of good olive oil
• 1 boned out leg of lamb about 1.4 kg in weight