Remoulade Sauce, a recipe from the Worldwide Gourmet
Remoulade Sauce, a recipe from the Worldwide Gourmet
Ingredients
- 1 Celery Root or Celeriac, cut into thin julienne
- 2 hardboiled eggs
- 1 tbsp. Mustard
- 1 tbsp. vinegar
- A little chopped parsley (optional)
- Salt and pepper
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