Brussels Sprout Salad Recipe | olivemagazine
Looking for ways to use up your leftover brussels sprouts? Check out this low calorie Italian-style brussels salad with crispy pancetta and toasted walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g brussels sprouts trimmed and any browned outer leaves discarded
- 8 slices pancetta
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 small red onion halved and thinly sliced
- 30g walnuts toasted
- 50g Grana Padano shaved
More Like This
Brussels sprout salad recipe | Gourmet Traveller
gourmettraveller.com.au
Brussels Sprouts Salad | Saveur
saveur.com
Brussels Sprout Salad – Choose Homemade
choosehomemade.org
Shredded Brussels Sprouts Slaw | Rily Recipes | Rily · Good Recipes
rily.co
Waldorf Salad Recipe with Brussels Sprouts | olivemagazine
olivemagazine.com
Brussels Sprouts Salad - The Weary Chef
wearychef.com
Shaved Brussels Sprout Salad - AnotherFoodBlogger
anotherfoodblogger.com
Shredded Brussels Sprouts Salad: Easy And Healthy Recipes
cellhealthnews.com