Wellesley Chocolate Cake Recipe | BAKER'S | United States
Look no further than this one for the perfect chocolate cake recipe. This Wellesley Chocolate Cake recipe is time-tested and a classic that can't be beat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Microwave
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 pkg (4 oz.) BAKER'S Unsweetened Chocolate
- 1-3/4 cups sugar, divided
- 1/2 cup water
- 1-2/3 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter or margarine, softened
- 3 eggs
- 3/4 cup milk
- 1 tsp vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wellesley Fudge Cake Recipe
saymmm.com
Good-Cooking - Wellesley Fudge Cake
goodcooking.com
Baker's Chocolate Wellesley fudge cake recipe (1941)
clickamericana.com
Chocolate cake | Food In A Minute | New Zealand
kraftheinz.com
How to Bake Hershey’s Chocolate Cake
howto.cooking
White Chocolate Cake Recipe
acadofchoc.com
HERSHEY'S "Perfectly Chocolate" Chocolate Cake
hersheyland.ca
Chocolate Cake
thekitchenmagpie.com