Thick Corn Egg Drop Soup: Clear, Savory Broth in the Chinese Food Style |

Ingredients

• 1 (±150g) Sweet corn kernels
• 1 medium (±80g) Carrot, cut into small cubes
• 1 pack (100g) Enoki mushrooms, roots trimmed
• 800 ml Water
• 2 tbsp (16g) Cornstarch (dissolved in 4 tbsp (60ml) cold water)
• 2 stalks Green onion, thinly sliced
• 26 grams Accelist Pangan Nusantara Whole Egg Powder, dissolved in 78ml room-temperature water ((equivalent to 2 whole eggs))
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Mushroom bouillon powder
• salt ((to taste))
• a small pinch of White pepper
• 1 tsp Sesame oil ((for finishing only))