Hungarian Beef Stroganoff - Traditional Recipe
Traditional Hungarian beef stroganoff recipe for cooking this authentic meat stew with pickled cucumbers and a classic creamy mushroom sauce.
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Ingredients
- 600g beef tenderloin
- 350g chestnut mushroom
- 1 medium brown onion
- 150ml sour cream
- 25g butter
- 100g pickled cucumber
- 2 tsp mustard
- 50ml dry white wine
- salt
- black pepper
- fresh parsley
- white rice
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