Baked Polenta Fries with Queso Dipping Sauce
Baked polenta fries with creamy queso dip. Crispy, cheesy appetizer.
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Cooking tools:
- Baking dish
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Refrigerator
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Tongs
- Serving tray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Plate
Ingredients
- 4 cups water
- 2 cups quick cooking polenta
- 3 minced garlic cloves
- 3 ½ tablespoons dried thyme
- 1 ½ teaspoons salt, divided
- 1 ½ cup crumbled Real California Cotija cheese, divided
- 2 tablespoons unsalted Real California butter
- ½ cup white onion, chopped
- ½ teaspoon salt, divided
- 2 garlic cloves, minced
- ¾ cup Real California whole milk
- 8 ounces Real California cream cheese, cut into cubes
- 2 cups Real California mild Cheddar cheese, shredded
- 2 cups Real California Monterey Jack cheese, shredded
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