Pancetta Spinach Rigatoni in Mushroom Cream Sauce | Lactantia

Pancetta Spinach Rigatoni in Mushroom Cream Sauce | Lactantia

www.lactantia.ca

This recipe for Pancetta Spinach Rigatoni in Mushroom Cream Sauce takes weeknight pasta up a notch.

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Ingredients

  • 3 cups rigatoni
  • 1 tbsp olive oil
  • 2 cloves garlic, chopped
  • 1 cup pancetta, diced
  • 1 cup Cremini mushrooms, sliced
  • 2 cups baby spinach
  • 2 tbsp Dijon mustard
  • 2/3 cup Lactantia ® Lactose Free 2% Milk
  • 1 tbsp cornstarch
  • ¼ cup parsley, chopped

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