Pancetta Spinach Rigatoni in Mushroom Cream Sauce | Lactantia
This recipe for Pancetta Spinach Rigatoni in Mushroom Cream Sauce takes weeknight pasta up a notch.
Ingredients
- 3 cups rigatoni
- 1 tbsp olive oil
- 2 cloves garlic, chopped
- 1 cup pancetta, diced
- 1 cup Cremini mushrooms, sliced
- 2 cups baby spinach
- 2 tbsp Dijon mustard
- 2/3 cup Lactantia ® Lactose Free 2% Milk
- 1 tbsp cornstarch
- ¼ cup parsley, chopped
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