BACON, PEA AND PARMESAN TARTLETS - Scotts Supermarket
BACON, PEA AND PARMESAN TARTLETS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 375 g shortcrust pastry
- 6 rashers streaky bacon, chopped
- 2 eggs
- 150 ml double cream or 200ml creme fraiche
- 4 tbsp grated parmesan
- 75 g frozen peas, thawed
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