BUTTERNUT SQUASH, CARROT AND GOATS’CHEESE TARTLETS - Scotts Supermarket
BUTTERNUT SQUASH, CARROT AND GOATS’CHEESE TARTLETS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 500 g shortcrust pastry
- 650 g butternut squash, peeled, deseeded and cut into 2cm dice
- 2 tbsp olive oil
- 1 tsp mustard seeds
- 200 g carrots, peeled and grated
- 25 g caster sugar
- 2 tbsp white wine vinegar
- Juice of 1 small orange
- 1 large egg yolk
- 125 ml cream
- 25 g chives chopped
- 40 g grated parmesan
- 150 g goats’ cheese
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