Blueberry Marbled Layer Cake - SUNSET Grown. All rights reserved.

Ingredients

• 2 heaping cups of SUNSET® Frooties™ Teeny Tiny Blueberries
• 2 tablespoons granulated sugar
• 2 tablespoons dark brown sugar
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon cinnamon
• juice of half a lemon, freshly squeezed
• 3 tablespoons water
• 1 box gluten-free vanilla cake mix
• 1 box gluten-free chocolate cake mix
• 1/2 cup butter, softened
• 2 cups confectioner’s sugar, sifted
• 16 oz full fat cream cheese, softened
• 2 teaspoons vanilla bean paste
• 1 teaspoon cinnamon
• a pinch of salt