Tender Kabocha Nimono in Savory Dashi Broth | DishGen Recipe
Experience the comforting flavors of Kabocha Nimono, where sweet Japanese pumpkin is gently simmered in a delicate dashi broth infused with soy sauce, mirin, and a hint of ginger. This slow-cooked...
Ingredients
- 1 small kabocha squash (about 2 lbs), seeded and cut into 1½-inch wedges
- 2 cups dashi stock (prepared from powder or homemade)
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1-inch piece fresh ginger, peeled and sliced thinly
- 1 cup water (optional, to adjust liquid)
- Scallions or mitsuba (Japanese parsley), for garnish
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