Pasta Tahdig – Pastene
Savor pasta perfection with Pastene's Pasta Tahdig—al dente strands infused with tomato sauce and Parmesan, then seared to golden crispy perfection. Perfect for vegetarians!
Ingredients
- salt for pasta water
- 16 oz Pastene Italian Capelli D’Angelo
- 8 Tbsp Pastene Extra Virgin Olive Oil, divided
- 2 cups Pastene Pasta Sauce
- 1 cup Pastene Grated Parmesan Cheese, plus more for serving
- 1 tsp red pepper flakes
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