Grilled Asparagus with Tarragon Mousseline Sauce | RICARDO
Ricardo's recipe : Grilled Asparagus with Tarragon Mousseline Sauce
Keywords
- Easter recipes
- Easter side dish
- vegetables
- asparagus
- asparagus recipes
- grilled asparagus
- grilled asparagus recipes
- mousseline sauce
- mousseline sauce recipe
- tarragon recipes
- tarragon mousseline sauce
- tarragon mousseline sauce recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 36 asparagus spears, trimmed
- 1/2 cup (125 ml) 35% whipping cream
- 2 tbsp tarragon leaves, finely chopped
- 3 tbsp (45 ml) lemon juice
- 3 egg yolks
- 3/4 cup (170 g) unsalted butter, diced, at room temperature
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