Leek and Potato Soup – Fustini's Oils & Vinegars

Name: Leek and Potato Soup – Fustini's Oils & Vinegars
Ingredients: 1 tablespoon butter; 2 tablespoons Fustini’s Medium SELECT olive oil, plus more to drizzle as a garnish; 3 cups sliced leeks, white part only; 3 tablespoons flour; 2 quarts hot water; salt and white pepper; 4 cups potatoes, peeled and neatly diced; ½ cup heavy cream; 1 tablespoon Fustini’s 12 Year White Balsamic Vinegar; fresh parsley, chopped; chives, chopped

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Leek and Potato Soup Rated 5.0 stars by 1 users Category Soups and BreadsAuthor: Submitted by Chef Andy Stewart A hearty soup perfect any time of the year.

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Ingredients

1 tablespoon butter
2 tablespoons Fustini’s Medium SELECT olive oil, plus more to drizzle as a garnish
3 cups sliced leeks, white part only
3 tablespoons flour
2 quarts hot water
salt and white pepper
4 cups potatoes, peeled and neatly diced
½ cup heavy cream
1 tablespoon Fustini’s 12 Year White Balsamic Vinegar
fresh parsley, chopped
chives, chopped