Aubergine and mince dish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 kg aubergine
- 4 tbsp olive oil
- 1 tsp salt
- a little pepper
- 300 g minced meat (beef)
- 2 garlic cloves
- 2 tbsp tomato puree
- 4 dl water
- 120 g Kalamata olives
- 1 tbsp sambal oelek
- 1 bunch flat-leaf parsley
- 150 g plain greek yoghurt
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