Easter Egg Chocolate Mousse | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Easter Egg Chocolate Mousse with mango puree. Perfect for Easter! Easy recipe with step-by-step instructions. Try it at @Foodlovers.co.nz.
Ingredients
- 200g dark or milk chocolate, roughly chopped
- 1 teaspoon neutral flavoured oil
- 200g white chocolate
- 2 egg whites
- 300ml cream
- 400g can mango slices
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