Smoked fish omelette » Otago Farmers Market
Indulge in a flavorful smoked fish omelette, reminiscent of British cuisine, perfect for a special meal. Enjoy at the Otago Farmers Market.
Ingredients
- 200g natural, smoked white fleshed fish, skinned and boned
- 1 large shallot, or ½ small onion peeled and finely chopped
- 150ml cream
- Good knob of butter
- 8 large free range or organic eggs, beaten, plus 1 extra egg yolk
- 1 tablespoon chopped parsley
- Salt and freshly ground black pepper
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