Crispy Rice Paper Rolls | Easy Plant-Based Snack Recipe | Wonky Box
Veggie-packed rice paper rolls with tofu, cabbage, and a zesty dipping sauce. Crunchy, savoury, and ready in under 40 mins.
Ingredients
- 1 Tbsp minced ginger
- 1 Tbsp minced garlic
- 1 small brown or red onion, finely diced
- 1 broccoli stalk, grated
- 100g carrot, finely shredded
- 100g parsnip, finely shredded
- 100g red cabbage, finely shredded
- 200g tofu, grated
- ½ cup fresh coriander, chopped
- ¼ cup peanuts, chopped
- Oil for cooking
- 8 rice paper sheets
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