Chilli & Parmesan Corn Fritters with Sage Butter Fried Corn | Anathoth Farm

Ingredients

• 2 cups Corn kernels, cooked
• 1/2 cup Milk of choice
• 2 Egg
• 1/4 Anathoth Farm Hot Chilli Relish
• 2 Tbsp Parmesan, grated
• 3/4 cup Almond meal
• 1/4 cup Cornflour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1/4 tsp Ground black pepper
• 30 g Butter
• 1 cup Corn kernels, cooked
• 2 Tbsp Sage leaves