Corn, Bacon & Tomato Frittata | Anathoth Farm

Corn, Bacon & Tomato Frittata | Anathoth Farm

anathoth.co.nz

This Corn Bacon & Tomato Frittata is jam-packed with deliciousness. It's the perfect medium-effort dinner or work lunch. Made with Anathoth Farm Tomato Relish. Get the recipe on www.Anathoth.co.nz

Keywords

  • Corn
  • Bacon
  • Tomato
  • Frittata
  • anathoth
  • farm
  • relish
  • nz
  • new zealand
  • recipe
View full recipe on anathoth.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anathoth.co.nz.

Share this recipe:

Ingredients

  • 125 g Silverbeet
  • 8 Eggs, lightly beaten
  • 125 g Bacon, chopped
  • 1/3 cup Corn kernels, cooked
  • 1/3 cup Coconut cream
  • 1/2 cup Tasty cheese, grated
  • 1/8 cup Fresh thyme, finely chopped
  • 1/8 cup Fresh parsley, finely chopped
  • 1/3 cup Chickpea flour
  • 1/2 tsp Baking powder
  • Salt, to taste
  • Cracked black pepper, to taste
  • 1/2 Anathoth Farm Tomato Relish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This